Step 1

If time permits, in a small saucepan, bring rum and raisins to a simmer. Turn off heat, cover and set aside for at least 30 minutes to mingle and cool. If even more time permits, cover and refrigerate overnight. If skipping this step, add rum and raisins later as noted below.

Step 2

Place baking sheet on middle rack of oven, and preheat oven to 350-degrees F.

Step 3

In a large bowl, whisk together brown sugar, cinnamon, allspice, nutmeg, ginger, and salt.

Step 4

Whisk in beaten eggs, and stir until sugar is mostly dissolved.

Step 5

Add yogurt, vanilla, rum and raisins, and mix until combined well.

Step 6

Pour into baked 9-inch pie shell.

Step 7

Bake pie on baking sheet for about 40-50 minutes, or until not jiggly.

Step 8

Garnish with whipped cream.