Step 1

In a large skillet heat oil over medium heat. Add in chicken.

Step 2

Brown both sides and season with salt and pepper (3-5 minutes per side).

Step 3

Stir together the brown sugar and water until well combined.

Step 4

Add the brown sugar mixture to the pan and bring to a boil.

Step 5

Then reduce the heat. Cover and simmer for 10 minutes. Flipping the chicken regularly.

Step 6

Then let the chicken and sauce sit for approximately 5 minutes to allow the sauce to thicken. Serve with your favorite sides.