Brown Sugar Spiced Salmon

dark brown sugar

chile powder

salt

black pepper

salmon

Katie Lee's Brown Sugar Spiced Salmon for the Quick and Easy episode of The Kitchen, as seen on Food Network.

Preheat the oven to 400 degrees F. Line a baking sheet with foil.

In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.

Bake for 10 to 15 minutes, depending on thickness and desired doneness.

Very easy and tasty. A nice change from how I’ve been cooking salmon and fast to cook

I didn’t coat my salmon as thick as the video shows since I didn’t want it too sweet and it was perfect. Family gets in a rut with wanting the salmon cooked the same way and this was a hit. Served with white rice and asparagus, a perfect and colorful almost spring dinner. Next time I will save the leftover spice mix to use later and I also used light brown sugar since that is what I had on hand. 

So easy my husband could make it.  I added just a little cayenne pepper because we like sweet and spicy. 

An absolutely easy and delicious recipe!  Don’t pass this one by!

Easy and tasty. My family loved it so much, we had it twice in one week. Also, the people who thought they didn’t like salmon loved it. 

Fast and easy.  I am always looking for new salmon recipes.  This was good.

https://www.foodnetwork.com/videos/brown-sugar-spiced-salmon-0228293

Katie Lee's foolproof Brown Sugar Spiced Salmon is perfect for parties.

brown sugar spiced salmon

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $6.94 /serving

Author : Katie Lee Biegel

Ingredients

Instructions

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