Step 1

Remove ham from packaging and place on a serving dish or platter.

Step 2

Let ham rest for 30 minutes, then brush with warm glaze (below).

Step 3

If you prefer to warm it up, wrap ham in aluminum foil and place in a 200 degree oven.

Step 4

Warm ham for 10 minutes per pound. Brush with glaze after removing from oven.

Step 5

Add brown sugar and maple syrup to a skillet or pot on the stove.

Step 6

Stir in ground mustard, apple cider, orange juice, orange zest, cinnamon, cloves and minced garlic.

Step 7

Cook for 3 minutes over medium heat until brown sugar melts.

Step 8

Mix cornstarch with water and add to mixture. Cook 1 more minute until glaze thickens.

Step 9

Brush warm glaze over the top and insides of ham.

Step 10

Serve the rest of the glaze on the side in a small bowl.