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brown sugar syrup
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Ingredients
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Instructions
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Step 1
Heat 1 cup water and 1 cup packed light or dark brown sugar in a small saucepan over medium heat until hot, but not boiling, 3 to 5 minutes. Stir occasionally until the sugar is fully dissolved.
Step 2
Remove from heat and let the syrup cool to room temperature. Transfer to a glass jar or bottle and refrigerate.
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