This brown sugar syrup comes together in 5 minutes and has a deep caramel flavor! It's great for coffee drinks or pancakes.

Brown Sugar Syrup

brown sugar

water

Add the brown sugar and water to saucepan and heat over medium heat.

Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes. Cool to room temperature before using. Stores in the refrigerator for 1 month.

This is great. I tried it with my brown splenda, too, same ratios. It was great.  Use it in tea to make tea lattes. Yum!

Brown sugar syrup should not be stored in the fridge, it will recrystalize faster. Also, using equal parts water and burn sugar will yield a very watery, runny syrup.  I usually put a cup or so brn sugar in a saucepan with just enough water to make the sugar fall flat in the pan.  Simmer until dissolved. Only make small batches as it will recrystalize eventually Store in a cupboard.

Notice for anyone that grew up with real maple syrup, this is good but pretty weak. If you're used to going to Starbucks and having aunt jemimahs syrup then five stars, for others make sure to use dark brown sugar and do 1.5 to 1 ratio sugar to water.

brown sugar syrup

Cook Time: 2 minutes

Total: 2 minutes

Servings: 3

Author : Sonja Overhiser

Ingredients

Instructions

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