Brown-sugar twists with fresh fruit

Name: Brown-sugar twists with fresh fruit
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 sheets (25 x 25cm) ready-rolled puff pastry, partially thawed; 30g (1 1/2 tbsp) butter, melted; 150g (3/4 cup, firmly packed) brown sugar; 125g (1/2 cup) sour cream; 1/2 pineapple, skin removed, cored, cut into chunks; 250g (1 punnet) strawberries, hulled, halved

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Author : Alison Turner

vegetarian budget friendly dinner party

Ingredients

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2 sheets (25 x 25cm) ready-rolled puff pastry, partially thawed30 grams (1 1/2 tbsp) butter, melted150 grams (3/4 cup, firmly packed) brown sugar125 grams (1/2 cup) sour cream1/2 pineapple, skin removed, cored, cut into chunks250 grams (1 punnet) strawberries, hulled, halved

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Instructions

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Step 1

Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Brush 1 side of the pastry sheets with the melted butter. Sprinkle with 1/2 cup of sugar. Cut sheets lengthways into 3 strips. Roll strips up lengthways, pressing down on each roll. Twist strips.

Step 2

Place on lined trays and bake in preheated oven for 12 minutes or until golden brown and cooked through. Place sour cream and remaining sugar in separate small serving bowls. Arrange twists, pineapple and strawberries on a platter. To eat, dip in the sour cream and then in the sugar.