Step 1

In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes.

Step 2

Shape cookie dough into a 2-inch wide logs.

Step 3

Spread chopped walnuts in a rimmed cookie sheet. Press logs into walnuts, rolling to cover each side.

Step 4

Wrap logs in wax paper or plastic wrap, twisting the ends tightly, and refrigerate for at least 1 hour or overnight.

Step 5

Once ready to bake, preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

Step 6

Slice logs into 1/2 inch cookies and place on the prepared cookie sheet 2 inches apart.

Step 7

Bake cookies for 8-10 minutes or until edges turn a light golden brown.

Step 8

Store cookies in an airtight container for up to 1 week.