Brown Sugar Whipped Cream Recipe

Name: Brown Sugar Whipped Cream Recipe
Ingredients: 6 ounces heavy cream (3/4 cup; 170g); 2 ounces light brown sugar (1/4 cup; 60g); 1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized; 1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)

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6 ounces heavy cream (3/4 cup; 170 grams)2 ounces light brown sugar (1/4 cup; 60 grams)1/8 teaspoon Diamond Crystal kosher salt; use half as much if iodized1 vanilla bean, split and seeds scraped (pod reserved for another use; see note)

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Instructions

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In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seeds. Whip on medium-high speed until fluffy and thick, about 5 minutes. Use immediately or refrigerate for up to 1 week in an airtight container. Featured Video

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