Browned Butter Alfredo Pasta

Name: Browned Butter Alfredo Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb. pasta (any kind); 1/2 cup salted butter; 1 cup heavy cream; 1 1/2 cups grated parmesan cheese (use the real stuff); salt & freshly ground black pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Lauren Brennan

alfredo pasta

Ingredients

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1 lb. pasta (any kind)1/2 cup salted butter1 cup heavy cream1 1/2 cups grated parmesan cheese (use the real stuff)salt & freshly ground black pepper (to taste)

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Instructions

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Step 1

Bring a large pot of water to boil. Salt water and start cooking pasta.

Step 2

While pasta is cooking, melt butter in a heavy bottomed deep skillet over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.

Step 3

Drain pasta once it is al dente. Pour into warm sauce and toss to coat. Serve immediately.