Browned Butter and Sage Roasted Acorn Squash

Name: Browned Butter and Sage Roasted Acorn Squash
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 (1 pound) acorn squash, seeded and cut into 1-2 wide inch wedges; 1 tablespoon oil; salt and pepper to taste; 1/4 cup salted butter; 2 tablespoons fresh sage, thinly sliced; 2 cloves garlic, chopped; 1/4 cup pepitas (optional)

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Prep Time: 10

Cook Time: 20

Servings: 8

Browned Butter and Sage Roasted Acorn Squash

Ingredients

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2 (1 pound) acorn squash, seeded and cut into 1-2 wide inch wedges1 tablespoon oilsalt and pepper to taste1/4 cup salted butter2 tablespoons fresh sage, thinly sliced2 cloves garlic, chopped1/4 cup pepitas (optional)

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Instructions

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Step 1

Brush the flesh of the acorn squash with oil, season with salt and pepper to taste and place on a baking sheet with skin side down.

Step 2

Roast the squash in a preheated 400F/200C oven until tender, about 20-30 minutes.

Step 3

Meanwhile, cook the butter in a small saucepan over medium heat until it starts to turn a nice hazelnut brown before removing it from the heat and mixing in the garlic and sage.

Step 4

Place the squash on a serving plate, drizzle on the butter, garlic and sage, sprinkle on the pepitas and enjoy!

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