4.5
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
Step 2
Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
Your folders
davidlebovitz.com
Your folders
sugarspunrun.com
5.0
(8)
35 minutes
Your folders
allrecipes.com
4.5
(21)
15 minutes
Your folders
davidlebovitz.com
Your folders
landolakes.com
Your folders
landolakes.com
Your folders
iambaker.net
4.8
(4)
10 minutes
Your folders
allrecipes.com
4.3
(116)
50 minutes
Your folders
lifeloveandsugar.com
4.9
(19)
1 hours, 20 minutes
Your folders
foodnetwork.com
4.0
(3)
1 hours, 20 minutes
Your folders
landolakes.com
Your folders
tasteofhome.com
4.5
(15)
10 minutes
Your folders
iambaker.net
5.0
(6)
10 minutes
Your folders
bettycrocker.com
4.5
(2)
Your folders
tasteofhome.com
4.0
(6)
15 minutes
Your folders
tasteofhome.com
4.0
(6)
15 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
laurenslatest.com
5.0
(9)
15 minutes
Your folders
177milkstreet.com