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browned butter chocolate chip cookies

4.7

(80)

www.the-girl-who-ate-everything.com
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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 30

Cost: $1.04 /serving

Ingredients

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Instructions

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Step 1

In a medium saucepan, melt the butter over medium heat, then bring to a boil. Once it starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove from the heat, pour into a separate bowl (this allows the butter to stop cooking) and allow the butter to cool for 20 minutes.

Step 2

While the butter is cooling, preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 3

In a large bowl, whisk together the flour, baking soda, and sea salt. Set aside.

Step 4

Add the brown sugar, granulated sugar, eggs, and vanilla to the cooled butter and stir to combine. Pour this mixture into the bowl with the flour mixture. Stir using a wooden spoon until the dough comes together and the ingredients are evenly incorporated. Stir in the chocolate chips.

Step 5

Using a medium (2-tablespoon) cookie scoop, drop the dough 2 inches apart on the baking sheet. I always add extra chocolate chips on top for that bakery look. Bake for 10 to 12 minutes, until edges are lightly golden (or 8-9 minutes for extra gooey).

Step 6

Allow the cookies to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely. If desired, sprinkle a small amount of flaked sea salt on top of the cookies as they are cooling.

Step 7

Store airtight at room temperature for up to 3 days.

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