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Export 1 ingredients for grocery delivery
Step 1
Place butter into a cold, light-colored skillet.
Step 2
Heat on medium-high and allow butter to melt, whisking constantly to ensure even cooking. Butter should start to foam and sizzle.
Step 3
Continue whisking until milk solids separate and begin to turn golden brown.
Step 4
When butter is golden brown and you smell a nutty aroma, remove from heat and transfer immediately to a heatproof container, being sure to scrape all the brown bits from the pan with it.
Step 5
If using to substitute for regular butter in a recipe, add 1 tbsp water and stir before adding to recipe or chilling in refrigerator.
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