Browned Butter Ravioli
www.landolakes.com
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Prep Time: 10 minutes
Servings: 4
Cost: $3.71 /serving
Author : Land O'Lakes
Ingredients
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Instructions
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Step 1
Cook ravioli in salted water according to package directions. Drain; set aside.
Step 2
Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat.
Step 3
Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.