Step 1

Cook ravioli in salted water according to package directions. Drain; set aside.

Step 2

Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat.

Step 3

Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.