Browned Butter Soft Ginger Cookies

Step 1

Brown your butter well and place into a bowl into the fridge. Let cool in fridge until hardened. Remove from fridge about 30 minutes before you want to mix up this cookie dough.

Step 2

Preheat oven to 350 degrees.

Step 3

Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl.

Step 4

Mix sugar and butter with a mixer until smooth and creamy. Mix in the egg and molasses. Gradually mix in the flour mixture until just coming together into a batter.

Step 5

Roll rounded teaspoon-sized amounts of dough into small balls between your hands, roll in sugar, and place onto parchment lined baking sheets.

Step 6

Bake until the cookies are barely set, the tops are slightly cracked, about 10 minutes. Cool on the cookie sheet for a few minutes until they can be moved to a wire rack without breaking.