Step 1

In a small bowl, whisk together the teriyaki sauce, brown sugar, garlic salt, and ground ginger.

Step 2

Pour the marinade over the salmon in a covered dish or ziplock bag

Step 3

Gently toss the salmon in the marinade to coat evenly

Step 4

Marinate for 20-30 mins in the refrigerator.

Step 5

Preheat the oven to 400 F

Step 6

Heat the butter in an oven safe pan or skillet.

Step 7

Allow the butter to brown on medium heat for about 2 minutes or until the butter browns lightly; stir frequently

Step 8

Add in the minced garlic

Step 9

Sauté for 30 secs

Step 10

Stir in the lemon juice

Step 11

Add in the salmon fillets skin side down.

Step 12

Pour the marinade over the salmon

Step 13

Turn off the heat and baste the salmon with the butter sauce

Step 14

Place lemon slices on top of each fillet

Step 15

Bake for 3-4 mins depending on the thickness of the fillets

Step 16

Broil for 1-2 mins until the fillets are slighting charred.

Step 17

Garnish with dill or parsley

Step 18

Enjoy!