Step 1

Preheat oven to 350°F (180°C).

Step 2

In a large mixing bowl, combine all wet ingredients and stir. (Soften the peanut butter in the microwave first if needed.)

Step 3

Then add dry ingredients. Stir well until cocoa powder clumps are dissolved and combined.

Step 4

Pour mixture into an 8 x 8" glass baking dish. Gently stir to evenly disperse the oats. Sprinkle more chocolate chips on top if desired.

Step 5

Bake for 35-40 minutes. Serve with sliced bananas, berries, a drizzle of peanut butter, etc.