Brownie Bites

Name: Brownie Bites
Prep time: 15 min
Cook time: 12 min
Ingredients: 1 cup unsalted butter; 1/2 cup semi-sweet chocolate chips; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder

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www.shugarysweets.com

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Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 60

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Spray a mini-cupcake (or mini muffin) tin with baking spray. Set aside.

Step 2

In a medium sized saucepan on medium heat, melt butter. Remove from heat and stir in chocolate chips and granulated sugar. Stir until chocolate is completely melted and incorporated.

Step 3

Add in eggs, one at a time, stirring after each addition. Add vanilla extract.

Step 4

Add flour, cocoa powder, salt, and baking powder. Stir JUST until combined and you no longer see dry ingredients. Do not over stir.

Step 5

Using a 1 Tablespoon cookie scoop, spoon batter into mini muffin tin (about 2/3 full). Bake for 12-15 minutes (I prefer mine to be extra moist and fudgy at the 11 minute mark). Remove from oven and cool in pan 5 minutes, then use a butter knife to pop each brownie out of pan and cool them completely on a wire rack.