Step 1

Preheat oven to 350 degrees and coat a mini cupcake tin with cooking spray.

Step 2

Melt the butter in a medium saucepan. Once melted, add the sugar and cocoa powder and mix until smooth. Remove from heat.

Step 3

Add the eggs, vanilla extract, and salt and combine.

Step 4

Add the flour and mix until no more flour is visible. Mix in the chocolate chips.

Step 5

Using a spoon, scoop the brownie mixture into the mini cupcake tins and bake for 14-18 minutes, or a tester inserted in the center of a brownie comes out clean.

Step 6

Cool in the pan for 5 minutes, then run a knife along the edge of the mini brownie bites to lift them out of the pan. Cool on a cooling rack.

Step 7

Serve with ice-cold milk. Enjoy.