Brownie-Bottom Cookie Dough Cheesecake Bars

Name: Brownie-Bottom Cookie Dough Cheesecake Bars
Ingredients: 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size); 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 2 tsp. vanilla; 3 eggs; 8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces; 1/4 cup semi-sweet chocolate chips

www.myfoodandfamily.com

Your recipes

Author : My Food and Family

Brownie-Bottom Cookie Dough Cheesecake Bars

Ingredients

Remove All · Remove Spices · Remove Staples

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened3/4 cup sugar2 tsp. vanilla3 eggs8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces1/4 cup semi-sweet chocolate chips

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.

Step 3

Bake 25 min. or until top is shiny and center is almost set. (Do not overbake.)

Step 4

Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. Evenly scatter cookie dough pieces over batter.

Step 5

Bake 30 min. or until center of cheesecake layer is almost set. Cool completely. Refrigerate dessert 4 hours.

Step 6

Use foil handles to remove dessert from pan just before serving. Melt chocolate chips as directed on package; drizzle over dessert. Refrigerate 15 min. or until chocolate is firm.