Step 1

Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil.

Step 2

Preheat oven to 180C/350F.

Step 3

To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.

Step 4

Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.

Step 5

To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.

Step 6

Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.

Step 7

Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.