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Export 7 ingredients for grocery delivery
Step 1
Grease and line a 10cm x 20cm (4x8-in) loaf pan with aluminium foil.
Step 2
Preheat oven to 180C/350F.
Step 3
To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
Step 4
Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.
Step 5
To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.
Step 6
Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
Step 7
Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester in the middle to check doneness.
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