Step 1

Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.

Step 2

Refrigerate 45 min. or until firm.

Step 3

Combine nuts and remaining crumbled brownies in shallow dish.

Step 4

Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.

Step 5

Refrigerate 2 hours.