Brownie Cupcakes

Name: Brownie Cupcakes
Ingredients: 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 1 1/4 cups (2 1/2 sticks) buttersliced; 2 cups granulated sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts

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Servings: 24

dia del padre mothers day 4 de julio

Ingredients

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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 1/4 cups (2 1/2 sticks) buttersliced2 cups granulated sugar6 large eggs1 1/2 cups all-purpose flour1 cup chopped walnuts

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Instructions

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Step 1

Preheat oven to 325° F.Line two 12-cup muffin pans with liners.

Step 2

Melt chocolate and butter in double boilerstirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons.With mixer at medium speedadd melted chocolate mixture to egg mixture.Gradually add flour.Stir in nuts.Scoop 1/3 cup batter into each cupcake linerfilling 3/4 full.

Step 3

Bake for 25 to 30 minutes or until toothpick inserted in centers comes out with loose crumbs attached.Cool in pans for 5 minutes; remove to wire racks to cool completely.