Brownie Ice Cream Sams

Preheat the oven to 350’.Put a large glass bowl over a pot of simmering water, not letting the bottom of the pot touch the water. Add the butter/coconut oil and pour chopped up chocolate on top. Stir occasionally until smooth and combined. Remove from the heat. Whisk in the sugar to combine. Whisk in both eggs until smooth. Gently fold in the cocoa powder, flour, baking powder, salt and chocolate chips.Line a 9” square pan with a parchment sling, pour in the batter. Bake on the middle rack for 20ish minutes. Remove to cool completely.Lift the parchment out of the pan and cut the brownie in half, leaving one half in the pan. Spoon some ice cream over the top and let it soften a bit, so you can spread it around into an even layer. Press the other half of the brownies on top and pop the whole thing in the freezer. Let it sit in there 3-4 hours, ideally overnight.Use a sharp knife to cut the brownie sams into squares. Serve immediately, or put them in a Tupperware to keep in the freezer.Try to enjoy them within a week or two max, as they’ll begin to get icy.