5.0
(8)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Melt 1 cup of butter and 4 ounces of chocolate in the microwave for 1 minute, stir. Heat at 30-second increments and stirring until melted.
Step 2
Whisk sugar, flour, cocoa, eggs, vanilla, and salt together. Pour chocolate mixture into dry ingredients and combine. Fold in chocolate chips. Don't over mix. Pour batter into prepared muffin or mini muffin pans.
Step 3
Bake at 350 degrees for 10 minutes (for minis) 15 to 18 minutes for regular size muffins. Remove from the oven and immediately press a chocolate into the center.
Your folders
allrecipes.com
4.8
(28)
11 minutes
Your folders
kingarthurbaking.com
4.9
(9)
1 hours, 30 minutes
Your folders
tasteofhome.com
4.0
(6)
30 minutes
Your folders
cooking.nytimes.com
5.0
(391)
Your folders
tasteofhome.com
4.8
(5)
20 minutes
Your folders
12tomatoes.com
4.8
(21)
2 hours
Your folders
sprinklebakes.com
5.0
(2)
20 minutes
Your folders
bbc.co.uk
5.0
(3)
10 minutes
Your folders
southernliving.com
Your folders
recipelion.com
5.0
(4)
Your folders
myrecipes.com
4.0
(6)
Your folders
chocolatechocolateandmore.com
4.4
(20)
Your folders
skandibaking.com
5.0
(1)
180 minutes
Your folders
bigoven.com
Your folders
cakescottage.com
12
Your folders
cakescottage.com
12
Your folders
itisakeeper.com
5.0
(1)
8 minutes
Your folders
foodnetwork.com
4.6
(30)
25 minutes
Your folders
olivemagazine.com