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brownie-peanut butter thumbprint cookies

www.myfoodandfamily.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours

Servings: 17

Ingredients

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Instructions

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Step 1

Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Step 2

Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour; mix well.

Step 3

Refrigerate 1 hour.

Step 4

Heat oven to 350ºF. Shape dough into 64 (1-inch) balls; place 2 inches apart, on baking sheets sprayed with cooking spray.

Step 5

Bake 8 min. or just until centers of cookies are set. (Do not overbake). Cool on baking sheet 2 min. Press indentation into center of each cookie. Remove to wire racks. Cool completely.

Step 6

Mix 1/2 cup peanut butter and powdered sugar in medium bowl until blended. Add 1/4 cup nuts; mix well. Spoon into indentations in cookies, adding about 1/2 tsp. peanut butter mixture to each.

Step 7

Microwave remaining chocolate and peanut butter in small microwaveable bowl 1 to 2 min. or until completely melted when stirred; drizzle over cookies. Sprinkle with remaining nuts. Let stand until chocolate-peanut butter drizzle is firm.