Step 1

Preheat your oven to 350F (176C)

Step 2

Melt your butter over medium-low heat and continue cooking until the milk solids start to turn a golden color. Remove from the heat because they will continue to brown!

Step 3

Add the granulated sugar to the browned butter and whisk for about 30 seconds to combine. Let this cool for a few minutes.

Step 4

In a separate bowl, mix together your dry ingredients (flour, cocoa powder, salt)

Step 5

Chop up your daim candies into smaller pieces.

Step 6

Transfer your butter and sugar mixture to a medium mixing bowl. Melt your chocolate either on the stove or in the microwave. Add in your vanilla extract and melted chocolate and whisk well to combine.

Step 7

Add the eggs to the chocolate mixture one at a time, whisking to combine. Make sure your mixture isn't too hot at this point so your eggs don't scramble!

Step 8

Start folding in your dry ingredients until well combined. Note: If your batter looks split or really lumpy, you can add a little more flour to bring it back together!

Step 9

Transfer to a parchment lined and greased baking tin (ours was a 9in x 6in glass baking pan).

Step 10

Bake for about 30 minutes until a knife comes out mostly clean (it will have some crumbs stuck to it, as fudgy brownies shouldn't be totally set in the middle!). Let cool before slicing and enjoy!