Brownies

Name: Brownies
Total time: 40 min
Ingredients: 3 ounces unsweetened chocolate; 8 tablespoons (1 stick) salted or unsalted butter, more for greasing pan; 1 cup sugar; 2 eggs; 1/2 cup all-purpose flour; Pinch salt if you use unsalted butter; 1/2 teaspoon vanilla extract, optional

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Total: 40 minutes

Servings: 1

Cost: $33.03 /serving

Author : Mark Bittman

Ingredients

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3 ounces unsweetened chocolate8 tablespoons (1 stick) salted or unsalted butter, more for greasing pan1 cup sugar2 eggs1/2 cup all-purpose flourPinch salt if you use unsalted butter1/2 teaspoon vanilla extract, optional

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Instructions

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Step 1

Heat oven to 350 degrees. Combine chocolate and butter in a small saucepan over very low heat, stirring occasionally. When chocolate is just about melted, remove from heat, and continue to stir until mixture is smooth. Meanwhile, grease an 8-inch-square baking pan. If you like, also line it with waxed or parchment paper and grease that.

Step 2

Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain.

Step 3

Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.

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