Step 1

Add sugar to heavy pot on low heat.

Step 2

Stir occasionally.

Step 3

When the sugar completely melts, stir more often to ensure even heating.

Step 4

When the sugar develops a dark brown to almost black color, remove from heat.

Step 5

Add a tablespoon of boiling water CAREFULLY and stir.

Step 6

Continue adding water until the browning sauce reaches the desired consistency.

Step 7

Cool and bottle. Or use immediately in Caribbean dishes.