4.6
(5)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Season both sides of the brisket with the salt and a few turns of pepper.
Step 2
In a large skillet or pot, heat the oil over medium-high heat. Sear both sides of the brisket until browned, 4 to 6 minutes. Transfer it to a slow cooker.
Step 3
Add the onion to the skillet and cook, stirring, until soft, 5 to 7 minutes. Add the fennel seeds, sage, crushed red pepper, cayenne, thyme, rosemary and garlic and cook, stirring, for 2 more minutes. Pour 1/2 cup hard cider into the pan and allow it to loosen any browned bits stuck to the bottom of the pan (use a spatula to help scrape them up). Pour the whole mixture into the slow cooker. Add the apple, maple syrup, wine, and remaining 1 cup cider to the slow cooker.
Step 4
Cover and cook on low for 8 to 10 hours, or overnight. Remove the brisket to a cutting board and let it sit for 15 minutes. Trim off any excess fat, slice against the grain, and then transfer it to a serving dish. Carefully pour the mixture from the slow cooker on top of the brisket, sprinkle with the chopped chives and serve.
Your folders
myfoodandfamily.com
25 minutes
Your folders
justapinch.com
5.0
(2)
45 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
lazycatkitchen.com
5.0
(10)
45 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
americastestkitchen.com
5.0
(5)
Your folders
delish.com
5.0
(2)
Your folders
12tomatoes.com
4.8
(62)
58 minutes
Your folders
jennifermaune.com
4.5
(11)
Your folders
bettycrocker.com
4.0
(12)
Your folders
bettycrocker.com
5.0
(9)
Your folders
tasteofhome.com
4.9
(7)
50 minutes
Your folders
tasteofhome.com
5.0
(2)
55 minutes
Your folders
allrecipes.com
4.4
(477)
1 hours
Your folders
lucismorsels.com
5.0
(5)
Your folders
tasteofhome.com
4.8
(78)
60 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
4.6
(19)
35 minutes
Your folders
delish.com