When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
&mdash;Gail Sykora, Menomonee Falls, Wisconsin


Brunch Ham Enchiladas

green onions

flour tortillas (8 inches)

cheddar cheese, divided

all-purpose flour

half-and-half cream

eggs,

salt

I made it lightened up as suggested on the bottom with ff milk instead of half & half. Save the half and half for coffee please! I used beef sausage instead of ham (hubby's preferance) and used half shredded pepper jack and half shredded cheddar on the top. I also took another reviewers idea and put in green pepper. Next time I will saute all the veggies since they were slightly crunchy after cooking. Love the convenience of prep at night and just throwing it in the oven in the am. Great for my honey who works night shift is hungry very early at 6-7am.

My daughter loved these, but next time I will either switch out the half and half for something else, or use less half and half and more eggs.  I was not fond of the extreme half and half taste.  Will make these again though and will probably add some sausage and mushrooms.

Flavor was ok, but we didn't care for the texture of the eggs, too much 1/2 & 1/2 for the amount of eggs. Took longer to bake than directed, tortia became dried out and the egg mixture that had seeped into the tortia was runny.

<p>Such a tasty breakfast. I'll be fixing these again!!</p>

This was excellent.  Everyone loved it including me and I really don't like eggs that much.  Would definitely make for a brunch again.

This was wonderful. So convenient to make ahead and it got rave reviews even from picky people.

This is great!  I saute chopped onion and green pepper in place of the green onion, it is delicious!

Delicious! I used cooked and drained spicy breakfast sausage, evaporated milk in place of the cream, and I added chopped green chiles on top of the cheese. I also served it with salsa on the side.

Really good .... but I changed a few things to the recipe.  I used turkey sausage instead of ham, I sauteed the onions w/ it and added roasted green/red chillies as well.  I then cooked hashbrowns and added that to the sausage mix.  I used Gouda cheese on the inside and the cheese on top was the mexican mix!The office LOOOOVED it!!!

I'm always looking for a different recipe for Christmas morning.  This was excellant

This is an excellent brunch recipe.  It tasted great and was super easy to make.  I love breakfast dishes that you prepare the night before and bake in the morning.  They are great for those busy mornings.  I took this to a women's Bible study group and they all loved it.

Wonderful dish!! I made it with Soy Crumbles instead of meat. Every one loved it and thought the Soy Crumbles were fabulous!!

This is a wonderful dish!  I used whole grain tortillas, and made some with ham and some with broccoli and mushrooms for my brunch guests who don't eat meat.  Both were so tasty, and really easy to make.  This recipe is a keeper!

Such a great recipe for the holidays or when you are feeding a crowd.  Make the dish ahead of time and then pop it into the oven for a hot and hearty breakfast.  This is a keeper!

Loved this!!!!  It had an awesome flavor and was so easy to make.  I did make a couple of changes though - we like a lot of flavor so I saut?ed onion & green peppers and put down the center of each tortilla.   I did not have ham so used deli ham and chopped it up instead which worked great.  You could also use cooked sausage in place of ham which would be a nice alternative.  When preparing the tortillas I drizzled siracha mayo or mustard on them before putting the other ingredients.  Just added to the flavor!  I will definitely make these again!!!

The recipe in the magazine said that you should put 1/3 cup of filling on each tortilla, and I ran out after 8 tortillas.  But it still tasted good.

<p>fast and easy. nice change for breakfast when i'm cooking for a drilling crew</p>

brunch ham enchiladas

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 10

Cost: $2.37 /serving

Author : Taste of Home

Ingredients

Instructions

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