Brunswick Stew (AKA BBQ Stew)

Name: Brunswick Stew (AKA BBQ Stew)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 Tablespoon olive oil; 1 medium yellow onion (chopped); 1 red bell pepper (diced); 2 stalks celery (chopped); 2 cloves garlic (finely minced); 1 pound grilled chicken thighs (diced); 1/2 pound smoked pulled pork; 1/2 pound smoked brisket (chopped); 6 cups chicken stock; 3 14.5 oz cans diced tomatoes (with liquid); 1 1/2 cups frozen corn; 1 cup ketchup; 1/2 cup BBQ sauce; 1 teaspoon Worcestershire sauce; salt and pepper to taste; hot sauce to taste

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 8

Cost: $5.60 /serving

Author : Hey Grill Hey

brunswick stew

Instructions

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Step 1

In a large Dutch oven, heat your olive oil over medium heat. Saute the onions, bell pepper, and celery until soft (about 10 minutes). Stir in the garlic and cook another 3-4 minutes.

Step 2

Slowly stir in the chicken thighs, brisket, and pulled pork. Pour in the chicken stock, canned tomatoes, corn, ketchup, BBQ sauce, Worcestershire sauce, salt, pepper, and hot sauce.

Step 3

Bring the stew to a boil and reduce the heat to a simmer. Place a lid on the pot and simmer, stirring occasionally, for 45 minutes or until thickened to desired consistency.

Step 4

Serve warm with crusty bread.

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