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^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Clayton, B. (1987). The Complete Book of Soups and Stews. Simon & Schuster. p. 373. ISBN 978-0-671-43864-7. Retrieved January 12, 2017. ^ Harris, Ann Pringle (24 October 1993). "FARE OF THE COUNTRY; Who Invented Brunswick Stew? Hush Up and Eat". The New York Times. Retrieved 24 October 2015. ^ Garner, Bob (2002). Bob Garner's Guide to North Carolina Barbecue. p. 35. ISBN 9780895872548. ^ James Beard (28 February 2009). James Beard's American Cookery. Little, Brown. ISBN 978-0-316-06981-6. ^ a b Tennis, Joe (1 September 2007). Beach to Bluegrass: Places to Brake on Virginia's Longest Road. The Overmountain Press. p. 46. ISBN 978-1-57072-323-0. Retrieved 4 December 2010. ^ "Brunswick County, Virginia website". tourbrunswick.org. Archived from the original on 2008-08-28. ^ "Brunswick Stew". New Georgia Encyclopedia. ^ Rawlings, Marjorie Kinnan (20 March 1996). Cross Creek Cookery. Simon and Schuster. p. 115. ISBN 978-0-684-81878-8. Retrieved 4 December 2010. ^ Virginia Writers' Project (1941). Virginia: A Guide to the Old Dominion. New York: Oxford University Press. p. 474.
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