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brunswick stew

4.5

(2)

www.tasteofhome.com
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Prep Time: 1 hours, 5 minutes

Cook Time: 60 minutes

Total: 2 hours, 5 minutes

Servings: 6

Cost: $9.92 /serving

Ingredients

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Instructions

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Place the pork chops, chicken and round steak in a large Dutch oven; cover with water. Cover and cook for 1-1/2 hours or until meat is tender. , Strain stock into another large kettle; refrigerate overnight. Remove bones from meat; dice and place in a separate bowl. Cover and refrigerate overnight. , The next day, skim fat from stock. Add the tomatoes, onion, tomato sauce, vinegar, sugar, garlic and pepper sauce. Simmer, uncovered, for 45 minutes. , Add the kernel corn, cream-style corn and reserved meat; heat through. Stir in bread crumbs; season with salt and pepper.