Step 1

Heat butter in a large soup pot over medium high heat. Add chopped onion and sauté until it starts to brown up.

Step 2

Add in garlic, stir and cook 1-2 minutes.

Step 3

Add remaining ingredients: tomatoes, chicken stock, worcestershire sauce, hot sauce, barbecue sauce, pepper, cayenne and meats. Mix well.

Step 4

Bring to a boil, then reduce heat to low. Cover and cook 30-40 minutes.

Step 5

Add all ingredients into 6qt or larger slow cooker. Mix well.

Step 6

Cover and cook on low for 5 hours or high for 3 hours.

Step 7

Set instant pot to the Saute setting. Add butter and, once hot, add chopped onions. Sauté a few minutes until they start to brown up.

Step 8

Stir in garlic and cook one to two minutes. Turn off the pressure cooker.

Step 9

Add remaining ingredients into pressure cooker and stir well.

Step 10

Seal the lid, press Manual/Pressure Cook, and set timer to 5 minutes on High (it will take 10-15 minutes for pressure to build up). When time is up, allow 10 minute natural release.