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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Generously spray a 9x13-inch casserole dish with cooking spray.
Step 2
In a large skillet, heat olive oil, then add chicken and diced onion. Cook over medium-high heat until chicken is cooked through and begins to brown, stirring frequently to keep onions from burning. Season to taste with salt and pepper
Step 3
Transfer chicken and onions to prepared casserole dish. Set aside.
Step 4
In a large mixing bowl, combine stuffing mix, half (1 c.) of the shredded cheese, canned tomatoes, half (1/8 c.) of the balsamic vinaigrette, minced garlic, and Italian seasoning. Mix well until thoroughly combined.
Step 5
Spread the stuffing mixture evenly over the chicken into the prepared baking dish.
Step 6
Top with the remaining mozzarella cheese.
Step 7
Bake casserole in preheated oven, uncovered, for 35 minutes until the cheese is melted and the sauce is bubbly.
Step 8
Remove from oven, cover with foil, and allow the dish to rest for 5 minutes before serving.
Step 9
Garnish with chopped basil leaves and a drizzle of the remaining balsamic vinaigrette.
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