Step 1

Preheat oven to 350℉.

Step 2

Slice the 4 Roma tomatoes into quarters and remove the seeds. Slice the quarters into thin strips and then into small bite sized square pieces.

Step 3

In a medium sized bowl, combine the diced tomatoes, 1 tablespoon basil, 1 tablespoon parsley, 1 clove garlic, ½ tsp salt, ¼ tsp black pepper, and 1 tablespoon olive oil. Mix until evenly combined.

Step 4

Place the 1 flatbread on a baking tray. Brush the 2 tbsp olive oil on the flatbread.

Step 5

Evenly distribute the bruschetta mix over top of the flatbread.

Step 6

Sprinkle half of the 1/2 cup parmesan cheese over the flatbread.

Step 7

Evenly distribute the shredded 2 cups mozzarella cheese over the flatbread.

Step 8

Place the tray into the oven and bake for about 8-10 minutes or until the cheeses are melted.

Step 9

Remove the tray from the oven and immediately drizzle with 1/2 cup balsamic glaze. Optional, garnish with additional fresh chopped basil and parmesan cheese.

Step 10

Depending on the size of the flatbread or crust used, slice into 6 or 8 pieces. Serve and enjoy!