Step 1

Chop the tomatoes into evenly sized small cubes.

Step 2

Add the sea salt, half olive oil, and chopped onions (if using). Don't stir or mix. Let the tomatoes marinate for about 10-15 minutes at room temperature.

Step 3

In the meantime, toast the bread slices on a grill until crisp.

Step 4

Rub both sides of the crispbread with the garlic clove.

Step 5

Brush one side of the bread slices with olive oil and sprinkle with sea salt.

Step 6

Top each slice with marinated tomatoes and add the chopped basil leaves.

Step 7

You can now drizzle with more olive oil, add more sea salt and a touch of balsamic vinegar.