Step 1

Add the cherry tomatoes, basil, garlic, olive oil, balsamic vinegar and a pinch of salt to a large bowl and mix until combined.  Set aside and mix every few minutes while you’re cooking the pasta.

Step 2

Bring a large pot of water to a boil and cook pasta according to package directions.  Drain and then run under cold water for about 30 seconds.

Step 3

Add the pasta to the bowl of bruschetta and mix until combined.  Next, add the parmesan cheese and mix again.  Season with salt and pepper to taste.