5.0
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a bowl, stir together the cooked quinoa, tomatoes, shallot, garlic, parmesan, olive oil, herbs and a big pinch of salt and pepper. Stir until combined. Taste and season more if needed. You really want to season each layer of this (the zucchini and the quinoa!).
Step 3
Slice each zucchini in half lengthwise. Place them on a baking sheet. Scoop out the center using a spoon to create a well. You can discard this zucchini or stir it into the quinoa if you don’t want to waste it.
Step 4
Sprinkle each zucchini boat with salt, pepper and garlic powder. Drizzle each with balsamic glaze. Scoop the quinoa mixture into the center of the zucchini and repeat with each one. Top each boat with a few cubes of fresh mozzarella.
Step 5
Bake for 20 to 25 minutes, or until the cheese is melty and bubbly. Remove and sprinkle with extra parmesan cheese and herbs. Drizzle with more balsamic glaze if you’d like. Serve immediately.
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
acouplecooks.com
5.0
(2)
20 minutes
Your folders
budgetbytes.com
4.9
(9)
35 minutes
Your folders
tasteofhome.com
4.5
(35)
25 minutes
Your folders
theforkedspoon.com
4.8
(38)
40 minutes
Your folders
theforkedspoon.com
Your folders
budgetbytes.com
4.8
(4)
20 minutes
Your folders
therecipecritic.com
5.0
(1)
20 minutes
Your folders
heb.com
30 minutes
Your folders
primaverakitchen.com
3.6
(56)
40 minutes
Your folders
delish.com
4.8
(30)
Your folders
cookingclassy.com
5.0
(12)
25 minutes
Your folders
cookingclassy.com
Your folders
dinneratthezoo.com
5.0
(45)
40 minutes
Your folders
cookingclassy.com
5.0
(8)
30 minutes
Your folders
mygourmetconnection.com
4.5
(20)
30 minutes
Your folders
openfit.com
4.3
(4)
41 minutes
Your folders
mindfulavocado.com
25 minutes