Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
Step 2
Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
Step 3
If not using immediately, store cooled toast in airtight container.
Your folders

375 viewsyestoyolks.com
5.0
(1)
10 minutes
Your folders

297 viewsyestoyolks.com
5.0
(1)
10 minutes
Your folders

307 viewsdelallo.com
Your folders

289 viewstaste.com.au
5.0
(1)
2 minutes
Your folders

1087 viewsfoodnetwork.com
5 minutes
Your folders

2259 viewscooking.nytimes.com
4.0
(449)
Your folders

246 viewsthecookreport.co.uk
5.0
(5)
30 minutes
Your folders

421 viewsbonappetit.com
4.9
(18)
Your folders

297 viewsfoodnetwork.com
5.0
(1)
10 minutes
Your folders
109 viewsepicurious.com
3.5
(25)
Your folders

523 viewsfoodnetwork.com
4.7
(34)
15 minutes
Your folders

401 viewsfoodnetwork.com
4.5
(58)
5 minutes
Your folders

358 viewsolivemagazine.com
Your folders

109 viewswashingtonpost.com
3.9
(20)
Your folders

257 viewschelseasmessyapron.com
5.0
(5)
2 minutes
Your folders

244 viewsgimmesomeoven.com
4.8
(6)
10 minutes
Your folders

658 viewscookingclassy.com
5.0
(19)
Your folders

492 viewsbettycrocker.com
4.5
(43)
Your folders

303 viewschristinascucina.com
4.9
(16)