Step 1

Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.

Step 2

Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

Step 3

If not using immediately, store cooled toast in airtight container.