5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Place a wire cooling rack on a large rimmed baking sheet.
Step 2
Spread flour in a shallow dish or pie pan. Whisk egg and water in another shallow dish. Combine panko and Parmesan in a third dish.
Step 3
Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Bake until cooked through and starting to brown, 15 to 20 minutes.
Step 4
Meanwhile, whisk oil, vinegar, garlic and the remaining 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Add tomatoes and basil and stir to combine. Serve over the chicken.
Your folders
taste.com.au
4.6
(15)
95 minutes
Your folders
cooking.nytimes.com
4.0
(199)
Your folders
mrfood.com
3.0
(31)
55 minutes
Your folders
greengiant.com
Your folders
recipes.getdrop.com
4.5
(4)
15 minutes
Your folders
iheartnaptime.net
5.0
(23)
15 minutes
Your folders
thekitchn.com
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
purewow.com
2.9
(1.2k)
25 minutes
Your folders
thatlowcarblife.com
4.4
(359)
30 minutes
Your folders
tasteofhome.com
4.7
(112)
30 minutes
Your folders
bunsinmyoven.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
jocooks.com
4.8
(46)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(5)
12 minutes
Your folders
littlesunnykitchen.com
Your folders
bestrecipes.com.au
3.0
(1)
40 minutes
Your folders
spendwithpennies.com
5.0
(12)
50 minutes
Your folders
thesaltymarshmallow.com
5.0
(703)
35 minutes