Step 2

Preheat oven to 180 degrees or use your oven grill (being careful not to burn the toast).

Step 3

Place all the ingredients in a medium size bowl (except the bread, olive oil and garlic for serving) and mix well to combine. Check for seasoning and add more salt, pepper and lemon oil , if desired.

Step 4

You can serve immediately or place in the refrigerator to let the flavours blend for 1 – 2 hours or overnight.

Step 5

To serve place the cut bread on a baking sheet and drizzle with a little olive oil. Toast the bread in the oven and remove when done and rub with the halved peeled garlic cloves, if desired.

Step 6

Set the bread on a plate or platter and evenly spoon the tomato mixture covering the toasted bread. Drizzle with a little more olive oil, if desired and top with a little Parmesan or fetta cheese and serve immediately. Enjoy!