4.0
(4)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F. Cut bread into 1/2-inch-thick slices. Lightly brush both sides of each slice with the 2 tablespoons olive oil. Arrange on an ungreased baking sheet. Bake about 10 minutes or until crisp and light brown, turning once. If desired, transfer the cooled toasts to a storage container. Cover and store the toasts at room temperature for up to 24 hours.
Step 2
Meanwhile, in a medium mixing bowl stir together goat cheese, light cream cheese, lemon juice, and snipped sage or oregano. Cut red pepper into strips. Toss chopped olives in the 1/2 teaspoon olive oil.
Step 3
To assemble, spread each slice of toast with cheese mixture. Top with red pepper strips, chopped olives, and sage leaves. Serve warm or at room temperature. To heat, return slices to the ungreased baking sheet. Bake in a 425 degree F oven about 3 minutes or until the toppings are heated through. Makes about 24 servings.
Your folders
lemonsforlulu.com
5.0
(1)
10 minutes
Your folders
callmepmc.com
5.0
(1)
8 minutes
Your folders
feastingathome.com
4.9
(7)
30 minutes
Your folders
lacucinaitaliana.com
5.0
(1)
Your folders
rockrecipes.com
4.7
(3)
15 minutes
Your folders
carlsbadcravings.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(277)
Your folders
foodnetwork.com
4.8
(26)
1 hours, 20 minutes
Your folders
cooking.nytimes.com
4.0
(572)
Your folders
allrecipes.com
4.7
(546)
30 minutes
Your folders
ediblecommunities.com
10 minutes
Your folders
spicetrekkers.com
Your folders
foodnetwork.com
4.8
(103)
40 minutes
Your folders
acouplecooks.com
5.0
(2)
1 hours
Your folders
foodgardening.mequoda.com
30 minutes
Your folders
spanishsabores.com
5 minutes
Your folders
thestayathomechef.com
5.0
(3)
20 minutes
Your folders
toriavey.com
4.7
(17)
15 minutes
Your folders
eatingwell.com
5.0
(1)