Bruschetta

Name: Bruschetta
Prep time: 10 min
Total time: 10 min
Ingredients: 2 or 3 medium sized tomatoes, preferably organic, heirloom or homegrown; 2 or 3 cloves of fresh garlic (depending on the size); 2 or 3 leaves of fresh basil; 1 1/2 to 2 tbsp extra virgin olive oil; about 1/2 tsp Kosher or sea salt; slices of toast (try to use a crusty Italian loaf, ciabatta or a baguette)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Christina Conte (Christina's Cucina)

Ingredients

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2 or 3 medium sized tomatoes, preferably organic, heirloom or homegrown2 or 3 cloves of fresh garlic (depending on the size)2 or 3 leaves of fresh basil1 1/2 to 2 tbsp extra virgin olive oilabout 1/2 tsp Kosher or sea saltslices of toast (try to use a crusty Italian loaf, ciabatta or a baguette)

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Instructions

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Step 1

Dice the tomatoes into small cubes and put into a medium sized bowl.

Step 2

Next, finely mince the garlic. You can use a garlic press, but I much prefer to do it by hand. Add the garlic to the tomatoes.

Step 3

Chop one or two large basil leaves into little pieces and place all 3 ingredients into a bowl.

Step 4

Add a the extra virgin olive oil and Kosher or sea salt, to taste.Mix well, and if it doesn't taste wonderful, you probably need to add more salt. All that's left to do is to top the bread with the lovely tomato mixture and enjoy!

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