Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly.
Step 2
Add the tomatoes, balsamic, basil, and salt, and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.
Step 3
Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half of the butter in a large skillet and toast half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the other half of the butter and the other half of the bread.
Step 4
To serve, give the tomato mixture a final stir, then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
Your folders
chelseasmessyapron.com
5.0
(5)
2 minutes
Your folders
gimmesomeoven.com
4.8
(6)
10 minutes
Your folders
cookingclassy.com
5.0
(19)
Your folders
bettycrocker.com
4.5
(43)
Your folders
christinascucina.com
4.9
(16)
Your folders
foodnetwork.com
4.4
(9)
15 minutes
Your folders
foodnetwork.com
4.8
(108)
10 minutes
Your folders
bettybossi.ch
5.0
(1)
5 minutes
Your folders
budgetbytes.com
5.0
(4)
20 minutes
Your folders
womensweeklyfood.com.au
5 minutes
Your folders
matprat.no
4.8
(164)
Your folders
eatingonadime.com
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.9
(42)
Your folders
recipes.getdrop.com
4.5
(4)
15 minutes
Your folders
en.wikipedia.org
Your folders
ricardocuisine.com
5.0
(62)
5 minutes
Your folders
food.com
5.0
(12)
10 minutes
Your folders
allrecipes.com
4.8
(1.1k)
Your folders
thelastfoodblog.com
5.0
(9)
10 minutes