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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 and grease an 8x8” (or 9x9”) casserole dish. Halve brussel sprouts (Quarter if extra large) & chop sweet potatoes into 1/4” pieces
Step 2
In a mixing bowl, toss brussel sprouts and cranberries in ~ 1-2 T olive oil, salt, and pepper and spread onto a greased roasting pan. Use the same bowl to then toss sweet potatoes in 1-2 T olive oil, salt/pepper, & cinnamon. Spread into a separate greased roasting pan.
Step 3
Roast veggies for 20-25 minutes (until lightly charred and tender).
Step 4
While veggies roast, prepare the maple balsamic sauce by whisking together the maple syrup, balsamic vinegar, salt & pepper. Set aside.
Step 5
When veggies have finished roasting, pour all into the mixing bowl and add pecans. Pour the maple balsamic sauce over the veggies/pecans and toss to coat. Then, pour this into the prepared casserole dish.
Step 6
Bake at 425 for 10-15 minutes longer. Allow to cool, serve, and enjoy!
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