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brussel sprout salad with bacon and poppyseed vinaigrette
thesoccermomblog.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Remove the Brussels sprout leaves from the Brussels sprout centers. Set aside the sprouts for another recipe. Rinse and pat dry the leaves.
Step 2
Combine the Brussels sprouts leaves, cranberries, pecans, feta cheese, and bacon. Set aside.
Step 3
In a small bowl, combine the honey, juice, olive oil and poppyseeds. Whisk together.
Step 4
Pour the dressing over the salad and serve immediately.
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