Brussel Sprout Salad with Bacon and Poppyseed Vinaigrette

Step 1

Remove the Brussels sprout leaves from the Brussels sprout centers. Set aside the sprouts for another recipe. Rinse and pat dry the leaves.

Step 2

Combine the Brussels sprouts leaves, cranberries, pecans, feta cheese, and bacon. Set aside.

Step 3

In a small bowl, combine the honey, juice, olive oil and poppyseeds. Whisk together.

Step 4

Pour the dressing over the salad and serve immediately.