Step 1

1.Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves from the outside.

Step 2

2. Allow the prepared sprouts to soak in a bowl of water, for about a minute, to get them clean.

Step 3

3. Drain the cleaned sprouts and pat them dry with paper towels, removing any excess moisture.

Step 4

4. Cover a large rimmed baking sheet with foil and spread the sprouts out on the pan so that there’s just a single layer without them overlapping each other.

Step 5

5. Liberally pour the oil over the sprouts, sprinkle with the salt, and then stir everything together with your hands making sure everything is well and evenly coated.

Step 6

6. Bake in the oven, on the top rack, at 400 degrees for about 45-50 minutes. After 20 and 40 minutes, stir the sprouts to ensure that both sides of them all get nice and extra crispy.

Step 7

7. During the last 5-10 minutes of cooking, in a small sauce pan, reduce remaining ingredients over medium-high heat, for about 5 minutes, until the sauce has thickened.

Step 8

8. Remove from the oven and place in a heat-resistant bowl. Slowly add in the sauce and toss them, a little at a time, to ensure they stay nice and crispy.

Step 9

9. Serve!